Can Sour Cream Be Frozen and Used Without Being Thawed? Consider whipping in a teaspoon of cornstarch to help restore some of the sour cream’s original creaminess. ![]() A helpful tip: When you put your sour cream in the fridge to thaw, separate it from fruits, onions, and garlic to prevent it from absorbing potent odor.ĭepending on the size of the portions that you’ve frozen, thawing may take from two to eight hours. When you’re ready to thaw your sour cream, place it in your fridge for a few hours until it’s thawed. Therefore, plan to thaw the sour cream and use it relatively soon. But do keep in mind that sour cream will continue to deteriorate with time even while it’s still frozen. Then place it where you’ll remember to periodically check it, such as on your refrigerator.Īfter you’ve frozen your sour cream, you can remove the containers or freezer bags any time you’d like to use sour cream for the next few months. Or if you’re using an ice cube tray, write down the expiration date on a piece of paper or Post-It® note. Using a permanent marker, write the date you stored the sour cream in the freezer on the zipper bags or on waterproof labels that you can stick on the containers. This next step is an important one that many forget to take before they put their sour cream into the freezer. You can then easily grab one or two cubes and add them to your dish. For longer storage, once the sour cream is frozen, you can move the cubes to a freezer bag. Some find that another easy way to freeze sour cream is to pour it into an ice cube tray. This way, you can easily take out and thaw smaller portions. If using freezer bags, squeeze out any extra air and ensure they’re completely sealed. ![]() However, you may decide to divide your sour cream into smaller air-tight bowls that keep out moisture or use several plastic zipper freezer bags. That’s fine if you ensure that the lid is closed tightly. Some do choose to store the sour cream in its original container. Can I Freeze Sour Cream in Its Original Container? Instead, throw it away immediately, because it’s already a lost cause.Īfter ensuring that your sour cream is still fresh, spoon the sour cream into a bowl, and whip it with a spatula or whisk, ensuring that the moisture is distributed equally. If your sour cream is three weeks past its sell-by date, whether opened or unopened, do not put it in your freezer. In addition to freezing sour cream to keep it from going to waste, you can always buy a few extra containers when they’re on sale and keep them in your freezer for later. Related: Can you freeze cream cheese? How To Freeze Sour Cream After you thaw frozen sour cream, you can use it to add a nice creaminess to casseroles, soups, and some baked goods. Therefore, be sure to use your thawed sour cream in cooked or baked foods only. Although it will still taste the same, its texture won’t be appealing as a dip or topping on foods like baked potatoes or tacos. ![]() Once you take the sour cream out of the freezer and it begins to thaw, its texture and consistency may look somewhat like cottage cheese. ![]() It’s important to note that the sour cream’s texture will change since the moisture separates as the sour cream freezes. That’s great news for anyone who has bought sour cream with the best of intentions, yet ended up having to throw it out because it went bad in the refrigerator.įortunately, if you take the proper precautions and follow appropriate steps, you can safely freeze and thaw sour cream. Yes, you can freeze sour cream for up to 6 months. Let’s jump into how to freeze sour cream properly and how to address any concerns about its texture. First things first: Can you freeze sour cream? The answer is a resounding “Yes,” although there are some naysayers who don’t care for the changed texture of the cream.
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